These almond-crusted, baked chicken tenders will be a crowd pleaser at any party! They're tasty and crunchy — just like deep-fried tenders — but these are full of healthy fats, fiber and vitamin E.

This quick and easy recipe from our Nourish Series makes it easy to add protein to a plant-based diet while also being delicious!

Mays Cancer Center is at the forefront of technology-assisted surgical treatments that are improving patient recovery.

Celebrate this summer and dig into this vibrant salad that contains fiber, potassium and vitamin C as well as cancer fighting anthocyanins and polyphenols.

Fuel your body and satisfy your taste buds with this irresistible avocado toast! This recipe is high in fiber and protein, making it the perfect recipe for anyone to try.

Ratna Vadlamudi, PhD, a professor of obstetrics and gynecology at the Mays Cancer Center, is researching compounds that can target cancer cells to stop their growth.

Researchers from the Mays Cancer Center at UT Health San Antonio presented results of multiple lines of study during the San Antonio Breast Cancer Symposium, operated in conjunction with the American Association of Cancer Research.

In February 2022, first lady Jill Biden toured the Mays Cancer Center at UT Health San Antonio and praised its efforts in addressing disparities in cancer rates among Hispanics.

The Mays Cancer Center has been named a founding partner of the Advancing Inclusive Research Site Alliance, a coalition of clinical research sites seeking to advance the representation of diverse patient populations in clinical trials.

UT Health San Antonio's Joe R. and Teresa Lozano Long School of Medicine Dean Robert Hromas, MD, identifies four areas of focus of the Mays Cancer Center in its quest to end cancer for communities in South Texas and beyond.